18 Easy No-Bake Christmas Desserts for a Stress-Free Holiday Season

If you’re brainstorming some ideas for Christmas desserts, then you’re in the right place.

Not only do we have 18 yummy options for you that are super easy to make, but NONE of them require turning the oven on.

That’s right, we’ve got no-bake Christmas desserts that you can make at the last minute!

My Favorite 18 Easy No-Bake Christmas Desserts

Here are my absolute favorites –

Christmas Rice Krispie Treat Reindeer

Ingredients:

• Candy eyes
• 6 cups Rice Krispies
• 10 oz marshmallows
• 3 tbsp butter
• Pretzels (for antlers)
• Red M&M’s (for noses)

Directions:

1. Melt butter and marshmallows in a large pot over low heat.
2. Stir in Rice Krispies until fully coated.
3. Press into a greased baking pan and cool.
4. Cut into rectangles. Use pretzels for antlers, red M&M’s for noses, and candy eyes.

Speculoos Tiramisu

Ingredients:

• Cocoa powder (for dusting)
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 cups brewed coffee (cooled)
• 2 packs Speculoos cookies

Directions:

1. Whip cream, sugar, and vanilla until stiff peaks form.
2. Fold in mascarpone cheese.
3. Dip Speculoos cookies in coffee and layer in a dish.
4. Spread mascarpone mixture over cookies. Repeat layers.
5. Dust with cocoa powder. Chill for 4 hours.

No Bake Fudge

Ingredients:

• 1 tsp vanilla extract
• 3 cups chocolate chips
• 14 oz sweetened condensed milk

Directions:

1. Melt chocolate chips and condensed milk in a microwave-safe bowl, stirring until smooth.
2. Stir in vanilla extract.
3. Pour into a greased or parchment-lined pan.
4. Chill for 2 hours before cutting into squares.

Holly Cookies

Ingredients:

• Red cinnamon candies
• 1/2 cup butter
• 10 oz marshmallows
• 1 tsp green food coloring
• 6 cups cornflakes

Directions:

1. Melt butter and marshmallows over low heat.
2. Add food coloring, then stir in cornflakes until coated.
3. Drop by spoonfuls onto wax paper.
4. Decorate with red candies.

Little Debbie Christmas Tree Dip

Ingredients:

• Holiday sprinkles (for garnish)
• 5 Little Debbie Christmas Tree Cakes
• 8 oz cream cheese, softened
• 8 oz whipped topping
• 1 tsp vanilla extract

Directions:

1. Crumble cakes into a bowl.
2. Add cream cheese, whipped topping, and vanilla.
3. Mix until smooth.
4. Serve with sprinkles on top.

Easy No Bake Grinch Cookies

Ingredients:

• Red heart sprinkles
• 1 package sugar cookie dough
• Green candy melts

Directions:

1. Roll cookie dough into balls and freeze.
2. Melt green candy melts.
3. Dip frozen cookie dough balls in melted candy.
4. Add red heart sprinkles. Let set.

No Bake Chocolate Cheesecake

Ingredients:

• 8 oz cream cheese
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 cup chocolate chips (melted)
• Chocolate cookie crust

Directions:

1. Beat cream cheese and sugar until smooth.
2. Whip heavy cream until stiff peaks form.
3. Fold whipped cream and melted chocolate into cream cheese mixture.
4. Pour into crust and chill for 4 hours.

Peppermint Chocolate Cheesecake

Ingredients:

• Chocolate cookie crust
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 cup crushed peppermint candies

Directions:

1. Beat cream cheese and sugar until smooth.
2. Whip heavy cream until stiff peaks form.
3. Fold whipped cream and peppermint candies into cream cheese mixture.
4. Spread in crust and chill.

Peanut Butter Chocolate Bars

Ingredients:

• 1 cup peanut butter
• 1/2 cup butter (melted)
• 2 cups powdered sugar
• 2 cups graham cracker crumbs
• 1 cup chocolate chips

Directions:

1. Mix peanut butter, butter, powdered sugar, and graham cracker crumbs.
2. Press into a greased pan.
3. Melt chocolate chips and spread over the top.
4. Chill for 2 hours.

Cherry Cheesecake Cups

Cherry Cheesecake Cups Ingredients:

• Graham cracker crust cups
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup whipped topping
• 1 can cherry pie filling

Directions:

1. Beat cream cheese and sugar until smooth.
2. Fold in whipped topping.
3. Spoon into crust cups.
4. Top with cherry pie filling.
5. Chill before serving.

No Bake Pumpkin Pie

No Bake Pumpkin Pie Ingredients:

• Graham cracker crust
• 1 can pumpkin puree
• 8 oz cream cheese
• 1 cup whipped topping
• 1 cup powdered sugar
• Pumpkin pie spice

Directions:

1. Beat cream cheese and powdered sugar.
2. Stir in pumpkin puree and pumpkin pie spice.
3. Fold in whipped topping.
4. Pour into crust and chill.

Coconut Snowballs

Ingredients:

• 1 tsp vanilla extract
• 3 cups shredded coconut
• 1 can sweetened condensed milk

Directions:

1. Mix coconut, condensed milk, and vanilla.
2. Shape into balls and place on wax paper.
3. Chill until firm.

Chocolate Mint Pie

Ingredients:

• Chocolate crust
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 tsp peppermint extract

Directions:

1. Beat cream cheese and powdered sugar.
2. Whip heavy cream and fold in.
3. Add peppermint extract.
4. Spread into crust and chill.

No Bake S’mores Bars

Ingredients:

• 1/2 cup butter (melted)
• 4 cups graham crackers (crushed)
• 2 cups mini marshmallows
• 1 cup chocolate chips

Directions:

1. Mix crushed graham crackers, marshmallows, and chocolate chips.
2. Stir in melted butter.
3. Press into a greased pan.
4. Chill before cutting.

Raspberry Cheesecake Fluff

Ingredients:

• 1 cup raspberries
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup whipped topping

Directions:

1. Beat cream cheese and powdered sugar.
2. Fold in whipped topping and raspberries.
3. Chill before serving.

Eggnog Pie

Ingredients:

• Graham cracker crust
• 1 cup eggnog
• 8 oz whipped topping
• 1 box instant vanilla pudding
• Nutmeg (for garnish)

Directions:

1. Mix eggnog and pudding mix.
2. Fold in whipped topping.
3. Pour into crust and sprinkle with nutmeg.
4. Chill before serving.

No Bake Lemon Icebox Cake

Ingredients:

• 1 box graham crackers
• 2 cups lemon pudding
• 2 cups whipped topping

Directions:

1. Layer graham crackers, lemon pudding, and whipped topping.
2. Repeat layers.
3. Chill for 4 hours.

Chocolate Chip Cookie Dough Truffles

Ingredients:

• 1 cup chocolate chips
• 1 cup flour
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract

Directions:

1. Mix flour, butter, sugar, and vanilla until combined.
2. Fold in chocolate chips.
3. Roll into balls.
4. Chill until firm.

Decadent Chocolate Desserts

There’s nothing like a rich chocolate dessert to get you in the holiday spirit. These no-bake options are sure to satisfy your sweet tooth without keeping you tied to the kitchen.

No Bake Chocolate Peppermint Cheesecake

I absolutely love this No Bake Chocolate Peppermint Cheesecake. The creamy filling combines rich chocolate with a delightful peppermint twist that captures the essence of the holidays. Just mix cream cheese, sugar, and melted chocolate, then fold in some whipped cream for a light texture. You can either use a store-bought chocolate crust or make your own with crushed cookies. After pouring in the filling, let it chill in the fridge for a few hours. When you’re ready to serve, add a sprinkle of crushed candy canes on top for that extra festive flair.

No Bake Chocolate Peanut Butter Pie

You can’t go wrong with a No Bake Chocolate Peanut Butter Pie. It’s super easy to whip up! Just mash together cream cheese, powdered sugar, and peanut butter for the filling. After layering it in a graham cracker crust, pour some melted chocolate over the top. Chill until firm and then slice it up for an irresistible treat. I love serving it with a dollop of whipped cream or chocolate shavings for that extra indulgent touch!

Festive Cookie Inspirations

No Bake Oreo Truffles

No bake Oreo truffles are a crowd-pleaser that packs a delightful chocolatey punch. I crush a pack of Oreos and mix it with cream cheese until it forms a dough. Then, I roll the mixture into bite-sized balls and dip them in melted chocolate. For a festive touch, I sprinkle some colorful holiday sprinkles on top. These treats not only look gorgeous but also taste fantastic—perfect for satisfying any sweet tooth.

Cornflake Wreath Cookies

Cornflake wreath cookies are a fun and creative treat that’s super easy to whip up. I melt marshmallows and butter together, then mix in cornflakes and a few drops of green food coloring. After forming the mixture into small wreath shapes, I add Red Hot candies for a pop of color. These cute little wreaths not only bring a festive vibe to my dessert table but also make for a fun activity with the kids in the kitchen.

Peanut Butter Marshmallow Squares

Peanut butter marshmallow squares are a no-bake favorite that offers the perfect combo of sweet and salty. I mix peanut butter with melted butter and powdered sugar, then fold in mini marshmallows and Rice Krispies. Once mixed, I press it into a lined baking dish and let it set in the fridge. Not only are they quick to make, but they also vanish faster than I can make them, making them a must-have for any holiday gathering.

Fruity & Creamy Delights

These fruity and creamy delights are perfect for adding a refreshing twist to your holiday dessert table. They’re easy to make and guaranteed to impress your guests!

No Bake Raspberry Pretzel Pie

I love making No Bake Raspberry Pretzel Pie during the holidays. It’s got that perfect balance of sweet and salty with a crunchy pretzel crust, creamy filling, and a vibrant raspberry topping. With minimal prep time, I can whip this up in just a few minutes, and it looks stunning on the dessert table. Plus, the combination of flavors is always a hit!

Eggnog Ice Cream

I can’t get enough of this Eggnog Ice Cream. It’s creamy and rich with that classic holiday flavor, making it a festive treat everyone loves. It takes only 20 minutes to prepare, and you don’t need an ice cream maker to enjoy this luxurious dessert. Just freeze it overnight and serve it garnished with crushed nutmeg for an extra holiday touch.

Unique Holiday Treats

Gingerbread Truffles

I love these no bake gingerbread truffles! They combine crushed gingerbread cookies with cream cheese to create a rich, festive filling. You can roll them in crushed gingersnap cookies or a sprinkling of cinnamon for a delightful finish. These truffles not only taste fantastic but also make for an eye-catching gift when packaged in decorative boxes.

Rum or Bourbon Balls

There’s something special about rum or bourbon balls during the holidays. I often mix crushed cookies, ground nuts, and a splash of my favorite spirit for a no bake treat that’s both sweet and boozy. Rolling them in powdered sugar or cocoa adds a nice touch. These little bites pack a punch and always seem to disappear at parties!

Kid-Friendly Desserts

I love making desserts that are fun for kids to help with during the holidays. These no bake options are perfect for little hands and big smiles!

Christmas Rice Krispie Treat Reindeer

I can’t get enough of these adorable Christmas Rice Krispie Treat Reindeer. They’re super easy to make! Just melt some marshmallows and butter, mix in Rice Krispies, and shape them into reindeer heads. Add chocolate-covered pretzels for antlers, and use candy eyes and a red M&M for the nose. Kids will have a blast decorating them, and they’re sure to be a hit at any holiday gathering!

Easy No Bake Cookie Dough Bites

I often whip up these Easy No Bake Cookie Dough Bites when I want a quick and tasty treat. All you need is some cookie dough mix, water, and chocolate chips. Just blend it together, roll it into little balls, and chill! Everyone loves the creamy texture and sweet flavor. Plus, they’re safe to eat since there are no eggs involved. It’s a perfect treat for any cookie dough lover!

Simple Yet Elegant Options

No Bake Cheesecake Cones

No bake cheesecake cones are a fun twist on traditional cheesecake. I just layer creamy cheesecake filling with crushed graham crackers in ice cream cones for a delightful treat. Using cream cheese, powdered sugar, and a splash of vanilla, you’ll whip up a smooth mixture that you can spoon right into the cones. You can top them with fresh berries or a drizzle of chocolate sauce for that extra touch. Plus, they look adorable on a dessert table!

Classic No Bake Cookies

Classic no bake cookies are a nostalgic favorite that always hits the spot. I love combining oats, cocoa, and peanut butter in a simple mixture heated on the stove. Once everything’s combined, just drop spoonfuls onto wax paper to let them set. They come out chewy and chocolaty, making them a go-to for holiday gatherings. You can also sprinkle some coconut or chopped nuts on top for added flavor and texture.

Grasshopper Pie

Grasshopper pie brings together a fabulous minty flavor with a velvety texture that’s simply irresistible. I mix cream cheese, whipped cream, and green crème de menthe to create the filling, then pour it into a graham cracker crust. You can garnish it with chocolate shavings or mint leaves for a nice finishing touch. This dessert stands out for its vibrant color and refreshing flavor, making it a perfect addition to any holiday spread.

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